How to Cook a Bone-in Ribeye

Looking for a delicious and decadent way to cook your next steak? Look no further than this bone-in ribeye recipe. Rich in marbling and flavor, this steak is sure to please even the most discerning of palates.

Steps

1. Remove the thawed steak from the packaging.
2. Pat dry and lightly oil both sides.
3. Season with salt and pepper.
4. Heat 2 Tbsp oil in a cast-iron skillet over high heat.
5. Add roughly diced garlic and cook until fragrant, about 30 seconds.
6. Cook the ribeye, undisturbed, for 3 minutes.
7. Flip and cook an additional 3 minutes on the second side.
8. Keep flipping, an additional minute on each side, until the internal temperature reaches 135°F.
9. Remove from heat and let rest, covered, for 5 minutes.
10. Remove the meat from the bone, slice, and enjoy.