The Manual beef

How to Cook a New York Strip

A simple, marbled, tender New York Strip cooked quickly in a cast-iron skillet — salt, pepper, and high heat.

A Crowd Cow Field Guide

A New York Strip steak that's simple but delicious. The steak is marbled and tender, and it cooks quickly in a cast-iron skillet.

Steps

  1. Heat oil in a cast-iron skillet over high heat.
  2. Lightly oil and season both sides of your thawed steak with salt and pepper.
  3. Cook on one side for 4 minutes.
  4. Flip and cook an additional 4 minutes, or until the internal temperature reaches 135°F.
  5. Remove from heat and let the steak rest, covered, for 5 minutes.
  6. Slice and enjoy.

Now cook it

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