How to Cook a Pork Chop

Instructions

1. Remove your thawed pork chop from the packaging and place it on a cutting board.
2. Drizzle both sides with oil and season both sides with salt and pepper.
3. Heat oil in a pan over medium-high heat.
4. Place pork chop into the pan once hot.
5. Sear for two minutes, undisturbed.
6. Add butter, garlic and herbs to the hot pan.
7. Flip and baste with juices.
8. Cook for 2 minutes then remove from heat. Internal temperature should be 155 degrees F.
9. Let your pork chop rest, covered with foil, for 5 minutes.
10. Slice and enjoy!