How to Cook Frozen Burger Patties on Stovetop

These pre-formed hamburger patties are made from pasture-raised beef and are perfect for backyard barbecue season. Be careful though, they're so good, you might swear off all other burgers after trying them.

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How to Cook Frozen Burger Patties

Ingredients

1lb pack of frozen Burger Patties
Oil
Salt & pepper

Prep time: 5 minutes
Cook time: 15 minutes

Instructions

Remove your frozen burger patties from the plastic packaging.
Using a metal spatula, split the patties apart from each other.
Add oil to a cast-iron pan set to medium-high.
Season each side with salt and pepper. Note: allowing just a couple of minutes to thaw will help the seasonings stick.
Place frozen, seasoned patties onto the hot cast-iron pan.
Cook 3-5 minutes on each side, then flip.
Continue flipping until a nice crust has formed — about 15 minutes.
Remove from the pan and serve on your favorite bun!

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