How to Cook Frozen Burger Patties on Stovetop

Instructions

1. Remove your frozen burger patties from the plastic packaging.
2. Using a metal spatula, split the patties apart from each other.
3. Add oil to a cast-iron pan set to medium-high.
4. Season each side with salt and pepper. Note: allowing just a couple of minutes to thaw will help the seasonings stick.
5. Place frozen, seasoned patties onto the hot cast-iron pan.
6. Cook 3-5 minutes on each side, then flip.
7. Continue flipping until a nice crust has formed — about 15 minutes.
8. Remove from the pan and serve on your favorite bun!