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How to Cook Frozen Burger Patties on Stovetop

These pre-formed hamburger patties are made from pasture-raised beef and are perfect for backyard barbecue season. Be careful though, they're so good, you might swear off all other burgers after trying them.



  • 1lb pack of frozen Burger Patties
  • Oil
  • Salt & pepper
Prep time
5 minutes
Cook time
15 minutes


  1. Remove your frozen burger patties from the plastic packaging.
  2. Using a metal spatula, split the patties apart from each other.
  3. Add oil to a cast-iron pan set to medium-high.
  4. Season each side with salt and pepper. Note: allowing just a couple of minutes to thaw will help the seasonings stick.
  5. Place frozen, seasoned patties onto the hot cast-iron pan.
  6. Cook 3-5 minutes on each side, then flip.
  7. Continue flipping until a nice crust has formed — about 15 minutes.
  8. Remove from the pan and serve on your favorite bun!

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