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How To Cook Miso Black Cod

Our Miso Black Cod is an ultra-premium ready to cook product. Enjoy the tastes of this classic Japanese recipe, it only takes a few minutes to cook.
How to Cook Black Cod

Ingredients

  • Miso Marinated Sablefish (Black Cod) Portion - 6 ounces

Instructions

  1. To Thaw: Place sealed package in the refrigerator the night before you plan to cook.
  2. To Bake: Bake skin down, with sauce on top at 450 F for 20-25 minutes.
  3. To Broil: Broil on high for 2 minutes until golden brown and caramelized.