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List Price:
$187.05
Non-Member Price:
$149.64
20% Off
Member Price:
$149.64
20% Off
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Variety:
Olive Wagyu

Indulge in the exceptional A5 Olive Wagyu Striploin Ends—a culinary masterpiece marbled to perfection. These exquisite cuts offer unparalleled versatility in preparation. Slice the smaller pieces into strips for a delightful cooking experience. Alternatively, relish the thicker sections as small individual steaks, savoring their distinct character. Each package may contain one or multiple steak ends, providing a range of culinary possibilities. Experience the extraordinary with our A5 Olive Wagyu Striploin Ends, an indulgence that will captivate discerning palates.

Reviews
4.6
32
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Pan-Fry
Wine pairings
Pinot Noir, Cabernet Sauvignon, Syrah
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
These delicious Japanese A5 Wagyu Striploin Ends have a rich and buttery flavor, with a tender, juicy texture. It's a perfect choice for an intimate dinner party or a special occasion. The overall eating experience is one of pure luxury and sophistication.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.