We chose Royal Ranch Farms for our Flank Steak because of their unwavering commitment to sustainable and regenerative agriculture. The Allred family's rich farming legacy, combined with their innovative practices like the six-acre worm bed system, create a harmonious environment that nurtures cattle naturally. Each steer enjoys a top-notch 90% homegrown diet, augmenting their health and developing impeccable marbling, leading to our Flank Steak's exceptional flavor and tenderness. With complete transparency through their FarmTracer system, you can connect with the story behind your steak, enjoying a product that's as ethical as it is delicious.