Verified • 23 orders
Absolutely fantastic. Thick, flavorful and juicy. Never a disappointment.
100% Grass Fed
New York Strip Steak
$27.99
Experience a luxurious steak dinner with our New York Strip Steak, crafted from 100% grass-fed, pasture-raised beef. This cut offers a rich, beefy flavor with a slightly salty finish, delivering a premium dining experience. Packed with Vitamins A, B, and E, it’s a nutritional powerhouse that supports a healthy lifestyle. For a perfect medium-rare, simply sear or grill over high heat for 3-4 minutes per side.
Weight:
12oz
Frigorifico Pando Grass Fed Beef
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Discover sustainably raised Angus-cross beef from Frigorífico Pando. Aged for rich flavors, this meat is antibiotic and hormone-free. Guided by the Gauchos' code of respect and integrity, Frigorigfico ensures quality through traceable practices that reflect Uruguay's unique cattle heritage.
Cooking Instructions
Flavor Profile
Verified • 19 orders
Most of the time I would give them a 5 star rating, but occasionally they are not as fresh. I always thaw in refrigerator overnight before cooking. I do like that they’re nice and thick.
Verified • 1 order
Excellent cut. It was easy to prepare and the taste was awesome…very tender.
Verified • 20 orders
Thanks for crediting our last purchase of Panorama NY steak. Just had a pando steak a few nights ago and it was delicious! Keep up the great work.
Verified • 6 orders
Great meat, great taste. Cooked to both rare and medium rare and it was buttery tender on both steaks. 4 stars only because the wagyu takes 5
Why We Sourced It
We source New York Strip Steak from Frigorífico Pando in Uruguay for its exceptional quality and sustainable practices. Their 100% grass-fed Angus and Hereford cattle thrive on lush pastures, producing tender, juicy beef with rich, natural flavors. Guided by Gaucho traditions, the farm ensures animal welfare and respects the land. Aged to perfection, each steak is antibiotic-free and hormone-free, offering a healthier, flavorful choice that embodies transparency and integrity.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
100% Grass Fed
Frigorifico Pando
Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.
100% Grass-Fed Excellence
Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.
The Gauchos' Timeless Code
Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.
A Heritage of Trust
Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.
