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Best of Japanese Wagyu Large

Multiple Farms
List Price:
$384.91
Non-Member Price:
$269
30% Off
Member Price:
$269
30% Off
Earn Moolah 269 in Moolah! Rewards
Weight:
1.813 lbs

Experience the pinnacle of the beef world with a group of intricately marbled A5 Japanese Wagyu steaks, which deliver taste, texture, and tenderness in perfect balance.

1.5 - 1.7 lbs

Items in this bundle
15oz A5 Wagyu Striploin Steak - Miyazaki Gyu
2 x 5oz A5 Wagyu Petite Ribeye Steaks - Kagoshima Farms
5oz A5 Wagyu Petite Ribeye Steak - Kagoshima Farms
Cooking Instructions
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
This Japanese A5 Wagyu Striploin has a rich and buttery, umami-packed flavor profile, with a tender, juicy texture that is sure to please even the most discerning palate. The texture is smooth and delicate. The overall eating experience is simply sublime.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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Over 2 million boxes shipped