Skip to main content
Get 3lbs Mishima Reserve Ground Wagyu FREE in your first subscription box over $149! Claim now
Multiple Farms

Buy a J.Wagyu Gift Bundle Get a Free Denver Steak

Image of Buy a J.Wagyu Gift Bundle Get a Free Denver Steak
List Price:
Non-Member Price:
34% Off
Member Price:
34% Off
Earn 440 in Moolah! Rewards
3.063 lbs

Introducing our exclusive Japanese Wagyu Bundle, featuring award-winning Kagoshima and the smooth, subtly sweet Shinshu. Indulge in the melt-in-your-mouth tenderness and rich flavors of Kagoshima Petite Ribeye and Striploin, accompanied by the delicate textures of Shinshu Ribeye Ends and Striploin Steak. As a bonus, enjoy a complimentary Denver Steak to elevate your dining experience. This carefully curated assortment invites you to savor a symphony of flavors, from Kagoshima's buttery richness to Shinshu's apple-kissed notes, delivering the pinnacle of beef craftsmanship. Order now and embark on a culinary journey that will leave you craving for more.

Items in this bundle
Kagoshima Farms 5oz A5 Wagyu Petite Ribeye Steak
Kagoshima Farms 5oz A5 Wagyu Petite Striploin
Shinshu Wagyu 16oz A5 Wagyu Ribeye Ends
Shinshu Wagyu 16oz A5 Wagyu Striploin Steak
Shinshu Wagyu 7oz A5 Wagyu Zabuton (Denver Steak)
Rating of 4.6 out of 5 stars
Cooking Instructions
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
This Japanese A5 Wagyu Petite Striploin is a luxurious and indulgent beef that is characterized by its intense marbling and buttery, melt-in-your-mouth flavor. The meat is incredibly tender with a sublimely rich, beefy taste that makes it a true culinary treat.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.

Become a member and earn 2X Points

Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.