Verified • 18 orders
Received 2 free cuts. One seal was broken. Good flavor but too lean for us.
A luxury-level lineup built for your Memorial Day moment. This curated Wagyu box brings together two indulgent Ribeyes—one from Margaret River’s Australian Wagyu and one from Mishima Reserve’s American Wagyu—plus two buttery Top Sirloin steaks, free. Designed for smaller groups or couples looking to make a high-end statement on the grill. Serve as individual steaks or slice to share among a crowd.
Best for: Steak night with friends, date-night dinner al fresco, or gifting to the true steak aficionado.
Verified • 18 orders
Received 2 free cuts. One seal was broken. Good flavor but too lean for us.
Verified • 1 order
Steaks were thawed but still cold. Cooked after salt brine for a few hours. Flavor was good, meat was leather tough. Wouldn’t order again to be honest
Verified • 39 orders
one piece was delicious and buttery. the second piece was grizzly garbage. there is apparently no quality control. will not buy again. too expensive and not good cut.
Verified • 6 orders
I was disappointed. This was excellent steak, to be sure, but this was not the Wagyu I was expecting. I paid Wagyu prices and had the family hyped up for the experience, which we had done before. I felt like I let everyone down because this was definitely not the same.
Verified • 16 orders
I tiny bit grainy, but overall, very good flavor.
Our search for the world's finest Wagyu led us to two exceptional producers with distinct approaches. Margaret River Wagyu from Australia represents the gold standard of Australian Wagyu production, where cattle are raised on pristine pastures before a grain finish that enhances marbling. Mishima Reserve, our American Wagyu partner, crossbreeds Japanese Wagyu genetics with traditional American breeds to create a perfect balance of marbling and robust flavor. We've spent years building relationships with these producers to secure preferential access to their highest-grade cuts—many of which never reach traditional retail channels.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.