Verified • 12 orders
Tender, great marbling but not a fan of the taste.
Buy 2 Wagyu Ribeyes, Get 2 Top Sirloins Free
$245.96
$199.99
A luxury-level lineup built for your Memorial Day moment. This curated Wagyu box brings together two indulgent Ribeyes—one from Margaret River’s Australian Wagyu and one from Mishima Reserve’s American Wagyu—plus two buttery Top Sirloin steaks, free. Designed for smaller groups or couples looking to make a high-end statement on the grill. Serve as individual steaks or slice to share among a crowd.
Best for: Steak night with friends, date-night dinner al fresco, or gifting to the true steak aficionado.
Weight:
3 lbs
16oz Ribeye • Margaret River Wagyu
16oz Ribeye • Mishima Reserve
2 x 8oz Top Sirloins • Frigorifico Pando Farms
Verified • 7 orders
I've ordered Wagyu steaks before that were fantastic and melted in your mouth. These were much more like your average ribeye steak. They weren't bad. I pan-seared them rare in olive and avocado oil. I was kind of surprised how tough they were to cut into as well. Seemed to have the firmness of a NY Strip instead of the tenderness of a ribeye. CrowdCow was awesome though handling some of my customer service issues so that was a positive.
Verified • 39 orders
Pretty disappointed with this farm. 2 months after an order of the best of beef package and we still haven't gone through all the meat since grocery store steaks from Whole Foods are just better. Granted, I have high standards for beef. However, I wouldn't serve this to guests. Steaks are flavorless.
Verified • 50 orders
Completely thawed and rotten after 8 days in transit and sitting god knows where.
Verified • 8 orders
I cook and eat ribeye steaks at least twice a month. This steak has a funkiness/sourness that makes it taste spoiled. Not sure if this is supposed to taste this way, but my family that usually find my steaks delightful could not even eat a second bite!
Why We Sourced It
Our search for the world's finest Wagyu led us to two exceptional producers with distinct approaches. Margaret River Wagyu from Australia represents the gold standard of Australian Wagyu production, where cattle are raised on pristine pastures before a grain finish that enhances marbling. Mishima Reserve, our American Wagyu partner, crossbreeds Japanese Wagyu genetics with traditional American breeds to create a perfect balance of marbling and robust flavor. We've spent years building relationships with these producers to secure preferential access to their highest-grade cuts—many of which never reach traditional retail channels.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
