Cooking chicken thighs is incredibly easy. Simply season them with salt, pepper, and your favorite herbs, then bake them in a hot oven. One simple way to elevate this dish is to pan-fry the chicken thighs after they have baked for a few minutes. This will give them a crispy outer crust and a juicy, tender inside. Remember, quality cooking starts with quality ingredients. Make sure to source your chicken thighs from a reputable source, like Crowd Cow.

These chicken thighs are incredibly juicy and flavorful, with a slightly smoky taste that's perfect for barbecues and other summertime meals. They have a slightly chewy texture that's immensely satisfying, and you'll love the way they taste whether you're eating them on their own or using them in your favorite recipes.