Flank Steak
$30
|
16oz steak
$30
|
16oz steak
$60
|
two 16oz steaks
$60
|
two 16oz steaks
Flank Steak
$30
|
16oz steak
$30
|
16oz steak
$60
|
two 16oz steaks
$60
|
two 16oz steaks
The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving.
The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving.
The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving.
The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving.
$30
|
16oz steak
$30
|
16oz steak
$60
|
two 16oz steaks
$60
|
two 16oz steaks
If you like Wagyu Flank Steak, you'll love the convenience and savings of our Farmers Market Subscription!
Order
Today
For
Arrival On
Wednesday, December 11
Delivers to
20149
If you like Wagyu Flank Steak, you'll love the convenience and savings of our Farmers Market Subscription!
If you like Wagyu Flank Steak, you'll love the convenience and savings of our Farmers Market Subscription!
Order
Today
For
Arrival On
Wednesday, December 11
Delivers to
20149
If you like Wagyu Flank Steak, you'll love the convenience and savings of our Farmers Market Subscription!
Cooking Basics
Flank Steak - it's a relatively long and flat, meaty cut that's perfect to marinate, broil or grill, cut across the grain into thin strips and serve (aka, "the London Broil"). It's also an excellent alternative to skirt steak for fajitas. Check outBasalmic Glazed London Broil or Grilled Flank Steak with Rosemary.
Recipe:
Marinated Flank Steak
Recipe:
Marinated Flank Steak
A 30-minute marination will help tenderize flank steak and heighten its flavor.
Cooking Basics
Flank Steak - it's a relatively long and flat, meaty cut that's perfect to marinate, broil or grill, cut across the grain into thin strips and serve (aka, "the London Broil"). It's also an excellent alternative to skirt steak for fajitas. Check outBasalmic Glazed London Broil or Grilled Flank Steak with Rosemary.
Recipe:
Marinated Flank Steak
Recipe:
Marinated Flank Steak
A 30-minute marination will help tenderize flank steak and heighten its flavor.
Cooking Basics
Flank Steak - it's a relatively long and flat, meaty cut that's perfect to marinate, broil or grill, cut across the grain into thin strips and serve (aka, "the London Broil"). It's also an excellent alternative to skirt steak for fajitas. Check outBasalmic Glazed London Broil or Grilled Flank Steak with Rosemary.
Recipe:
Marinated Flank Steak
Recipe:
Marinated Flank Steak
A 30-minute marination will help tenderize flank steak and heighten its flavor.
Cooking Basics
Flank Steak - it's a relatively long and flat, meaty cut that's perfect to marinate, broil or grill, cut across the grain into thin strips and serve (aka, "the London Broil"). It's also an excellent alternative to skirt steak for fajitas. Check outBasalmic Glazed London Broil or Grilled Flank Steak with Rosemary.
Recipe:
Marinated Flank Steak
Recipe:
Marinated Flank Steak
A 30-minute marination will help tenderize flank steak and heighten its flavor.
The Top 1%
Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.
Tebben Ranches
Wagyu
Pasture-raised, grain-finished
Floresville , TX
No unnecessary antibiotics
Hormone-free
Wagyu
•
Pasture-raised, grain-finished
Floresville , TX
No unnecessary antibiotics
•
Hormone-free
Larry Tebben and his wife Michele believe in living a holistic life and knowing where things come from, which is why they’re committed to raising Fullblood Black Wagyu at Tebben Ranches in Floresville. Over the past 12 years, Larry has built a strong herd with extremely good marbling.
“It’s been my passion since I discovered it,” Larry says. “I always believed that when you have a passion for something, you’re going to become very good at it.”
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.
Carla H. of Albuquerque, NM
53 orders from Ferndale Market, Cedar Park Grazing, KD Piedmontese and 19 more farms
