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Image of Flank Steak

Flank Steak

Non-Member Price:
$19.89
Member Price:
$18.89
5% Off
($18.89/lb)
Variety:
Weight:
1lb
$19.89

Flank steak is a flavorful, chewy cut excellent for marinating to increase tenderness. A variety of preparations can be employed depending on your preference such a grilling, pan-frying, broiling, or braising. Regardless of preparation method, it's recommended that you slice it thin across the grain for ideal serving.

Reviews
4.3
13
Cooking Instructions
Cooking methods
Grill, Pan-Fry
Wine pairings
Pinot Noir, Syrah, Cabernet Sauvignon
Cooking flank steak is easy. Just season it with salt and pepper, then cook it over high heat for 3-5 minutes per side, or until it's browned and cooked to your liking. One simple way to elevate flank steak is to marinate it in a mixture of olive oil, balsamic vinegar, and Dijon mustard before cooking. This will add a lot of flavor to the steak. Remember, quality cooking starts with quality ingredients. That's why Crowd Cow offers best selection of high-quality beef, pork, and lamb, sourced from sustainable farms across the country.
Flavor Profile
This Flank Steak is rich and beefy, with a robust flavor that pairs well with a variety of seasonings. It has a slightly chewy texture and a slightly fatty flavor that makes it a perfect choice for a juicy steak. This steak is best cooked medium-rare to medium.
Chef's Serving Suggestions
Herbs that work well with flank steak include rosemary, thyme, and oregano. Side dishes that pair well with flank steak include mashed potatoes, roasted vegetables, or a simple salad. As for sauces, a classic barnaise or hollandaise sauce pairs well with the flavor profile of flank steak, or you could try a chimichurri sauce for a bit of a twist.
Frigorifico Pando Farms
About the Farm
Frigorifico Pando Farms

Founded in 1955, Frigorífico Pando has a long history of agricultural tradition. The farm is located less than 20 miles outside of Uruguay’s capital city, and their pasture-raised cattle thrive under near-perfect climate conditions while grazing on healthy, fertile grasses of ryegrass, clover and alfalfa. Uruguay has virtually no air pollution and is home to one of the largest reserves of clean water in the world, where there are no snow storms, earthquakes, hurricanes and freezing temperatures. This optimal environment provides a comfortable and peaceful way of living for the herds, so they develop healthy and strong naturally.

Read more about the farm

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