Flank Steak
$8
8oz steak
Flank Steak
$8
8oz steak
The Flank Steak is great for taking a marinade. Cooking methods include grilling, pan frying and broiling. Slice it across the grain before serving.
$8
8oz steak
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Cooking Basics
Flank Steak - it's a relatively long and flat, meaty cut that's perfect to marinate, broil or grill, cut across the grain into thin strips and serve (aka, "the London Broil"). It's also an excellent alternative to skirt steak for fajitas. Check outBasalmic Glazed London Broil or Grilled Flank Steak with Rosemary.
Recipe:
Marinated Flank Steak
Recipe:
Marinated Flank Steak
A 30-minute marination will help tenderize flank steak and heighten its flavor.
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Westmore Pastoral Farm
Angus-hereford
Grass-fed, grass-finished
Marawah, Tasmania
Antibiotic-free
Hormone-free
GMO-free
Angus-hereford
•
Grass-fed, grass-finished
Marawah, Tasmania
Antibiotic-free
•
Hormone-free
•
GMO-free
The west coast of Tasmania is one of the best grass-growing regions in the world. All along the western coast are rugged mountains, wild forest, and inhospitable land — with the exception of the northwest coast, home to Westmore Pastoral.
The rare combination of a temperate climate and frequent rainfall means the Westmore herd always has fresh paddocks of lush perennial grasses perfect for year-round grazing. Owned by the Greenham family, Westmore Pastoral stretches over 8,500 acres of Tasmanian paradise just outside Marrawah.
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.
Marie H. of Seattle, WA
26 orders from White Oak, Pacific Rogue Fullblood Wagyu, Harlow Cattle Company and 11 more farms
