Hokkaido Japanese Scallops
Premium Hokkaido scallops from MSC certified Japanese waters. These all-natural dry scallops feature exceptional sweetness, firm texture, and sear beautifully for perfect results. Hand-graded to ensure true counts with no pieces or splits, they deliver restaurant-quality consistency year-round. Rich in heart-healthy omega-3 fatty acids, these chef-preferred scallops offer authentic flavor not found in grocery stores. Taste why discerning chefs consider these sweet gems the pinnacle of seafood excellence.
Bristol Seafood
You might also like
Bristol Seafood's Hokkaido Japanese scallops represent the pinnacle of seafood excellence. Harvested from the pristine waters surrounding Japan's northernmost island, these MSC-certified scallops deliver the sweet, buttery flavor and firm texture that sophisticated palates crave. We selected these premium scallops for their exceptional consistency, all-natural preparation, and restaurant-quality presentation—with no pieces or splits. They exemplify Crowd Cow's commitment to offering discerning customers access to craft seafood not readily available in standard retail channels.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Bristol Seafood
From Ocean to Plate
Sourcing high quality, sustainable seafood and responsibly producing it in Portland, Maine.
Explore the Farm
Sustainably Harvested
Eating more seafood has the power to improve your health, reverse trends contributing to climate change, and preserve our freshwater resources. Bristol Seafood makes it simple for you to eat it more often by sourcing from quality, sustainable fisheries and responsibly producing seafood you love at their plants in Maine. Bristol Seafood invites you to join their mission to make seafood America’s favorite protein.
The Candy of the Sea
Treat yourself to what scallop enthusiasts refer to as “the candy of the sea”. Bristol Seafood Wild Atlantic Sea Scallops are all-natural, so they sear up beautifully and have a sweet, authentic flavor. Enjoy consistent high quality - all Bristol scallops are hand graded, carefully inspected, and hand finished - no pieces or splits. Sweet, delicate, and buttery, these scallops have a firmer texture than crab and lobster and can be prepared by grilling, pan-searing, broiling, or baking.
