Wild Alaskan Snow Crab Legs

Caught in Southeast Alaska’s cold, nutrient-rich waters, these Snow Crab legs develop superior meat fill and a subtle, briny sweetness. Each leg is processed close to the fishery and frozen to preserve its tenderness and flavor. Enjoy them steamed and dipped in butter, cracked over a seafood boil, or as a show-stopping centerpiece.

Weight:
2lb
Alaska Home Pack
Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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Wild Alaskan Crab
Bringing the Best of Southeast Alaska to Your Table
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Alaska Home Pack

Based in Juneau, Alaska Home Pack is a family-owned business founded by the Erikson family, who have spent generations working in the state’s fishing industry. Partnering with more than 50 local fishermen across Southeast Alaska, the Erikson family sources and processes wild Alaskan crab directly at the docks, preserving peak freshness and flavor. Each catch reflects their deep connection to Alaska’s waters and their commitment to sharing their love of the sea with generations to come.

For the Love of the Sea

The frigid waters of Southeast Alaska create the ideal conditions for crab to grow slowly and naturally, which produces larger crabs with more meat content. Each one is harvested in small batches and processed close to the fishery, then flash frozen at peak freshness to preserve its clean, ocean bright taste. This unique combination of environment and handling results in crab with extraordinary consistency, delicate texture, and flavor that lingers with every bite.

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What is a “Home Pack”?

In Alaska, a “home pack” is what fishing families keep for themselves: the best of the catch, packed and frozen right where it’s landed. For the Erikson family, that tradition defines how they operate. By sourcing locally and handling each crab with care, Alaska Home Pack preserves the clean, briny sweetness and tender texture that make their Wild Alaskan Snow Crab and Dungeness Crab the pride of Southeast Alaska.

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Sweetness from the Cold, Clean Waters of Alaska

The frigid waters of Southeast Alaska slow crab growth, creating larger clusters filled with rich, sweet meat. Nutrient-rich currents shape the delicate, buttery flavor that defines Wild Alaskan Snow Crab and Dungeness Crab. Harvested by small, family-run boats and frozen at peak freshness, it’s the purest taste of Alaska — a flavor born of cold seas, careful hands, and a deep respect for the resource.

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