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Heritage Hot Italian Sausage

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5% Off
Pasture Raised

Spicy and delicious, Hot Italian Sausage is great alone or thrown into your favorite pasta recipe. Ingredient List

Cooking Instructions
Cooking methods
Pan-Sear, Grill, Bake
Wine pairings
Pinot Noir, Syrah, Zinfandel
Hot Italian sausage is a delicious, easy-to-cook ingredient that can be added to a variety of dishes. My favorite way to cook it is to pan fry it in a little bit of oil until it's nice and crispy. One simple tip for elevating the sausage is to cook it in a pan with some onions and peppers. This will add some extra flavor and complexity to the dish. Try serving it on a bed of sautéed kale or spinach. Crowd Cow's high-quality Italian sausages will really shine in this dish!
Flavor Profile
Hot Italian Sausage is a flavorful, spicy sausage that is perfect for any occasion. The sausage is made with high-quality pork that has been raised in a sustainable, humane manner. The sausage has a rich, spicy flavor and a slightly chewy texture. It is perfect for grilling, frying, or cooking in a sauce.
Chef's Serving Suggestions
Hot Italian sausage is wonder on it's own, but is also great in a variety of dishes. Kale is a nutritional powerhouse, and when cooked with sausage it becomes a delicious, filling meal. Sausage is also great in pasta dishes, such as this Kale and Sausage Fettuccine Alfredo. Finally, for a classic comfort food dish, try this Sausage and Rice Casserole.
Marble Creek
About the Farm
Marble Creek

The Lawrence’s focus on hogs rests primarily with Berkshire and Tamworth breeds. The Berkshire has been called the Kobe of Pork for its marbling, tenderness and rich flavor. The pigs have access to spent brewer’s grain, fermented grains of wheat, barley and sorghum from nearby brewers, as well as a supplemental non-GMO feed.

Read more about the farm
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