This prized Iberico cut more than earns its name—Abanico means “fan,” a nod to the beautifully marbled layers that wrap around the rib. Juicy, richly flavored, and naturally tender, it’s perfect for high-heat grilling, where its edges crisp and its interior stays irresistibly succulent. A staple of Spanish asadores, now ready to shine in your kitchen.

Weight:
8oz
Fermin Iberico

The Iberico is a rare breed of pig that is native to Spain. It is known for its unique flavor and marbling.

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Why We Sourced It

We chose the Iberico Abanico for its uniquely juicy, flavor-forward character. Cut from the rib area, it delivers exceptional marbling and a naturally bold taste that shines on the grill. This is Iberico pork at its most expressive—succulent, caramelized, and unforgettable in every bite.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.