Iberico Presa

This celebrated Iberico cut is as impressive as it is indulgent. Presa, taken from the shoulder, is prized for its incredible marbling and naturally rich flavor. Juicy, hearty, and wonderfully tender, it shines when cooked hot and fast to a succulent medium rare. A standout of traditional Spanish cuisine—now ready to elevate your table.

Fermin Iberico

The Iberico is a rare breed of pig that is native to Spain. It is known for its unique flavor and marbling.

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Why We Sourced It

We chose the Iberico Presa for its remarkable depth and richness. This cut highlights everything that makes acorn-fed Iberico pork extraordinary—robust flavor, lush marbling, and a satisfying, juicy tenderness in every bite.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.