We built this collection to highlight the full culinary spectrum of Iberico pork—from butcher’s cuts prized by chefs to expertly aged, hand-carved charcuterie. Partnering with Fermín, a family-run pioneer in Spanish Ibérico, allows us to bring rare cuts like Solomillo and Secreto to home cooks without compromising on provenance or tradition. This is your invitation to experience the depth, versatility, and luxury of Spain’s most iconic pork.