Iberico Solomillo is a lean, elegant cut known for its melt-in-your-mouth texture and refined flavor. Best quickly seared or grilled whole, it’s a standout alternative to beef tenderloin with a nutty, savory depth only acorn-fed pork can offer.

Fermin Iberico

The Iberico is a rare breed of pig that is native to Spain. It is known for its unique flavor and marbling.

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Why We Sourced It

Solomillo is a cut usually reserved for chefs—delicate, rare, and full of character. We sourced it to bring you something extraordinary: the tenderness of tenderloin, with the nuance of Iberico heritage.



Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.