Kagoshima Wagyu

Japanese A5 Wagyu Prime Rib Roast

$521.25

Experience pure decadence with our Japanese Wagyu Prime Rib Roast. Incredibly marbled and bursting with buttery umami, this A5 cut can be roasted whole or sliced into thick-cut Ribeye Steaks. Each bite offers a melt-in-your-mouth texture and remarkable depth of flavor. Ideal for holidays or fine dining, this roast transforms any meal into a luxurious culinary event.

Kagoshima Farms

Kagoshima, Japan

$521.25

Weight:

Kagoshima Farms

Kagoshima took the top prize at Japanese most recent Wagyu Olympics.

A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

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Cooking Instructions

Cooking methods: Smoke, Bake, Roast
Wine pairings: Cabernet Sauvignon, Pinot Noir, Bordeaux Blend

Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagyu into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the experience with others. To elevate the experience, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent experience, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraordinary.

Flavor Profile

Customer Ratings

4.6

Based on 495 ratings

5 408
4 36
3 14
2 15
1 22

Verified • 2 orders

It's like meat butter i highly recommend you give it a try. Much more cost efficient to just cut your own Ribeyes out

Verified • 19 orders

Most delicious beef I’ve ever tried in my life worth every penny!!!!

Verified • 1 order

That cut was MAGICAL!

Verified • 3 orders

AMAZING !!!BEST STEAK EVER !

Verified • 3 orders

Fantastic. Salt is all you need to cook this. Anything more is completely unneccessary

Why We Sourced It

We chose Kagoshima Farms for their A5 Wagyu Prime Rib, a champion in Japan's prestigious "Wagyu Olympics." This extraordinary beef features unparalleled marbling and a rich, buttery flavor that melts in your mouth. Raised ethically in the lush pastures of Kagoshima, it embodies our commitment to sustainability and quality, allowing you to indulge in an unforgettable culinary experience while supporting responsible farming practices.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Related Recipes

How to Smoke A5 Prime Rib

How to Cut Ribeyes from a Prime Rib

Japanese A5 Wagyu

Kagoshima Kuroushi

Name: Japanese A5 Wagyu Prime Rib Roast
Brand: Kagoshima Farms
SKU: 47743B936753341EC3E323AF1C0B05E9
Price: 486.50 USD
Availability: InStock
Rating: 4.6 (495 reviews)

Award-winning Wagyu with supreme marbling and deep flavor—named champion at Japan’s prestigious Wagyu Olympics.

Kagoshima Kuroshi

Award-winning Wagyu with supreme marbling and deep flavor

Explore the farm

Award-Winning Wagyu

Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. Known as "The Wagyu Olympics" (Zenkoku Wagyu Noryku Kyoshin-kai / 全国和牛能力共進会), it features 11 prize categories. One interesting category measures the quality of fats, looking for health-promoting and umami-generating oleic acid. There is also an overall winner based on the average scores across all categories. In 2017 and 2022, Kagoshima beef took the top prize based on overall contest scores (総合得点による「団体賞」は、鹿児島県が１位). You could say that Kagoshima's A5 Wagyu is among the very best Japanese beef you can buy!

Kago Melt-In-Your-Mouth Flavor

A5 Wagyu gets its legendary flavor from intense marbling. Get ready for a sweet, buttery, and decadent delight with every bite. And there's science to back up the happy dance your taste buds are doing. Research shows that beef from Kuroge-washu contains more omega-3, omega-6, and monounsaturated fatty acids (the good fats) than other beef. The unique composition of A5 Wagyu means it melts at room temperature, so it's no exaggeration to say it "melts in your mouth." This is just another reason why Japanese Wagyu is considered the pinnacle of the beef world.

Kago Myths & Facts: J.Wagyu & American Wagyu

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that's become increasingly evident in the course of our research and travels to Japan is the fact that there's a scary amount of myths out there about A5 Wagyu from Japan. So we thought we'd do some myth-busting.