Japanese A5 Wagyu Ribeye Steak
Looking for a luxurious, indulgent steak? Look no further than our Japanese A5 Wagyu Ribeye Steak. This cut is intensely marbled, meaning it's packed with decadent, umami-laden flavor. It also contains more omega-3 and omega-6 fatty acids than other kinds of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
- Cooking methods
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
Known for its snowflake-like marbling, melt-in-your-mouth tenderness as well as history-making achievements within the wagyu world, Miyazaki has a long tradition of excellence. This special beef was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row — a testament to Miyazaki Wagyu’s reverence and recognition at Japan’s national level and beyond.Read more about the farm