These Lamb Loin chops are pasture-raised and absolutely delicious! From the loin section, just behind the ribs, these mini T-bones offer the best of both worlds — part of the strip, part of the tenderloin. The flavor profile is rich and earthy, and the texture is tender and juicy. These chops are perfect for a quick and easy weeknight meal, and they're also great for entertaining. To cook, simply pan-sear over medium-high heat until golden brown and cooked through. Each pack contains four loin chops.