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Multiple Farms

Wagyu New York Strip & Ribeye Steak Tasting Flight

Image of Wagyu New York Strip & Ribeye Steak Tasting Flight
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3.313 lbs

Why have Surf & Turf when you can go all-in with the best of Turf? Impress your steak lover friends with these delicious cuts. A great way to get rare meats in one box.

Items in this bundle
16oz A5 Wagyu Ribeye Steak - Kagoshima Farms
16oz A5 Wagyu Striploin Steak - Kagoshima Farms
14oz Ribeye - Mishima Reserve
7oz Manhattan Cut New York Steak - Mishima Reserve
Rating of 4.6 out of 5 stars
Cooking Instructions
Ribeye is a rich and beefy cut that is best cooked over high heat. The easiest way to cook ribeye is on the grill, but you can also cook it in a pan or in the oven. The most important thing to remember when cooking ribeye is to use high heat so that the outside of the steak cooks quickly while the inside remains juicy and tender. Season with salt and pepper. Then use a stainless steel, carbon steel or cast iron pan with a light oil on high heat to quickly sear each side for approximately 1 to 2 minutes. Then transfer the entire pan into a pre-heated 350 F oven for 7 to 10 minutes for a perfect medium rare. After coming out of the oven, do not poke, cut or slice the steak until it has rested for at least 5 minutes so the juices have time to redistribute.
Flavor Profile
Ribeye is a steakhouse classic for good reason: it's incredibly tender and juicy, with a robust beefy flavor that really shines through. It's perfect for a hearty steak dinner, with a mouthfeel that's both silky and substantial. Ribeye is why steak knives we're invented. For an equally great cut with a more even texture, try a New York.
Chef's Serving Suggestions
When it comes to pairing sauces and sides with Ribeye, the sky's the limit! With its rich and beefy flavor, this cut pairs well with almost any side or sauce. Some of our favorites include roasted garlic mashed potatoes, creamy mac and cheese, and rich gravy. For herbs, we love using fresh rosemary, thyme, or parsley. These herbs add a delicious and fragrant flavor to the meat that is perfect for enhancing its natural flavors.