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Image of New York Strip Steak Pair
Non-Member Price:
$47.98
($31.99/lb)
Member Price:
$47.98
($31.99/lb)
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Variety:
Weight:
1.5 lbs

The New York Strip is known by other names (Ambassador Steak, Kansas City strip, etc.), but its marbling and tenderness deliver one result: fantastic taste. This box contains two New York Strip Steaks.

This is a pack of 2 12oz New York Strip Steak.
Reviews
4.6
669
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Cabernet Sauvignon, Syrah, Zinfandel
New York Strip Steak is a tender, juicy cut of beef that is relatively easy to cook. Just season your steak with salt and pepper, then cook it in a hot pan for 3-4 minutes per side. Or give it a super hot sear for 1 minute per side and place the entire pan in the oven at 375 degrees for 6 to 10 minutes for a perfect medium rare. One simple way to elevate your New York is to use a compound butter. Mix together some butter, garlic, and herbs of your choice, then spread it on your steak toward the end of the cooking process. Quality cooking starts with quality ingredients, and that's what Crowd Cow is all about. We source the best beef from ranchers all across the country, so you can be sure you're getting the best possible product.
Flavor Profile
This New York Strip Steak is a tender, juicy and flavorful steak that will tantalize your taste buds. The beef is sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The steak has a beautiful marbling of fat that gives it a mouthwatering flavor and a smooth, buttery texture.
Chef's Serving Suggestions
The best side dishes to serve with a New York Strip steak are those that will complement its flavor profile. Herbs like rosemary and thyme work well with the steaks smoky, beefy flavor, while sauces like barnaise or hollandaise add richness and depth. Steamed or roasted vegetables are always a good option, as are simple mashed potatoes or rice.
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Frigorifico Pando
Thriving in near-perfect conditions in Uruguay, Pando’s premium pasture-raised beef is juicy and tender, with a robust flavor that pairs perfectly with a variety of seasonings.

Mild Climate, Fertile Pastures

Founded in 1955, Frigorífico Pando has a long history of agricultural tradition. The farm is located less than 20 miles outside of Uruguay’s capital city, and their pasture-raised cattle thrive under near-perfect climate conditions while grazing on healthy, fertile grasses of ryegrass, clover and alfalfa. Uruguay has virtually no air pollution and is home to one of the largest reserves of clean water in the world, where there are no snow storms, earthquakes, hurricanes and freezing temperatures. This optimal environment provides a comfortable and peaceful way of living for the herds, so they develop healthy and strong naturally.

Cooked Sliced Flank Steak

Smooth & Buttery Finish

Most of the Frigorífico Pando herd is a mix of Angus and Hereford cattle genetics — hardy breeds that are known for producing tender, flavorful meat with great marbling. Cattle are regularly rotated on pasture to maintain the land (a sustainability effort that’s required by law), and are never given antibiotics or added hormones. They’re finished on a grain blend of corn, soy barley and wheat, which gives the meat a richer, buttery profile. Beef is aged in-house and trimmed to exacting standards, then blast frozen to preserve it in a state of superior freshness. This locks in quality in both flavor and texture, leaving with you a premium steak full of flavor and juiciness.

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