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Pasture Raised

Make your own bacon, pork belly burnt ends, or bake whole for a crispy top and a juicy middle. This pork belly is skin off and uncured.

Rating of 4.5 out of 5 stars
Gunthorp Farm
Gunthorp Farm

The Gunthorp family in La Grange, Indiana has been in the business of farming since before the Great Depression, raising their animals on pasture the entire time, even as industrial production boomed around them and threatened to put pasture-based farmers out of business.

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