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Shucked Wild Caught Maine Lobster Tail Pair
Greenhead’s Shucked Lobster Tails offer the sweet, rich flavor of premium North Atlantic lobster with none of the prep. These wild-caught tails are hand-shucked and flash-frozen immediately after harvest to lock in pristine texture and freshness. With no shell to remove, they’re recipe-ready and ideal for lobster rolls, buttery sautés, or elegant pastas. This is the ultimate shortcut to chef-quality lobster at home.
We chose Greenhead’s Shucked Lobster Tails to make premium lobster more convenient without compromising on quality. Sourced from cold, clean Maine waters and expertly processed in Stonington, these tails reflect Greenhead’s dedication to sustainability, traceability, and peak-season flavor. You get all the richness of traditional lobster with none of the work—perfect for elevated, no-fuss meals.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Greenhead Lobster
Stonington, ME
Widely regarded as the best lobster in Maine, Greenhead’s sweet, cold-water lobster is harvested from the rocky shores of Stonington and frozen at peak freshness — so you can enjoy the very best, year-round.
What It Takes to Deliver Maine’s Best Lobster
From ocean-harvest to nationwide delivery, Greenhead built every part of their system to protect flavor. With filtered seawater tank rooms just steps from the dock and industry-leading processing methods like High Pressure Processing (HPP), they keep lobster in its most natural state until it reaches your plate.
“The Best Product Makes the Best Plate”
“I can’t be the best chef without having the best product,” says Chef Michael Leviton, an eight-time James Beard Award nominee. He credits Greenhead’s pristine Maine waters, stress-reducing HPP process, and unmatched handling for creating lobster with flavor that’s clean, nuanced, and unforgettable. From the boat to your kitchen, Greenhead preserves what matters most: pure taste.
Rave Reviews for the Freshest Catch
Benjamin L.
“Amazing experience, never disappoints!”
John L.
“Best lobster out there.”
Robert C.
“Can't get any fresher than off the boat”
Larry D.
“Best off-the-dock, fresh Maine lobster.”
Maine Lobster Recipes & Cooking Guides
Grilled Lobster Tails
Greenhead Lobster’s Maine lobster tails grill up in minutes for a sweet, buttery taste that can’t be beat. Quick, simple, and impressive, they’re a true taste of the coast. View Recipe>
Steamed Live Lobster
Greenhead Lobster brings the pristine flavor of Maine straight to your table with perfectly steamed live lobster, hearty and full of ocean-sweetness. View Recipe>
Poached Lobster Tails
Greenhead Lobster’s Maine lobster tails poach to tender perfection in just minutes, delivering sweet, ocean-fresh flavor with minimal effort. View Recipe>
Greenhead's Traditional Maine Lobster Roll
Greenhead Lobster’s claw and knuckle meat is the perfect base for authentic Maine lobster rolls—sweet, tender, and ready to serve. In just minutes, you can mix, toast, and assemble a classic coastal favorite straight from Stonington, Maine. View Recipe>
