Broiled Lobster Tails

Method

Directions

1. 1
   Preheat broiler to high.
2. 2
   Set lobster tails on a baking sheet or in an oven-safe dish.
3. 3
   With sharp kitchen scissors or a knife, carefully cut the top of the lobster tail shell down to the tip of the tail, avoiding the meat. Remove any grit if needed.
4. 4
   Carefully pull the shell down so the meat appears to sit on top of the shell, open and exposed.
5. 5
   For photo-worthy presentation, slide a lemon wedge or two between the meat and the tail.
6. 6
   Mix spices in a small bowl. Sprinkle the lobster with the spice mix.
7. 7
   Add small pats of butter along the lobster tail.
8. 8
   Place in the oven on an upper middle rack.
9. 9
   Cook until meat is opaque and white, about 8-10 minutes. Time will vary with size of lobster tails. Fully cooked lobster will reach an internal temperature of 140-145 degrees.
10. 10
    Remove and serve immediately with drawn butter.