Honey Glazed Ham
A sweet-and-tangy honey glaze that pairs beautifully with bone-in ham — simple, fast, and reliable.
- Prep
- 5 min
- Cook
- 180 min
This honey glaze is a perfect balance of sweet and tangy to complement a bone-in ham. It's simple, fast, and easy to make.
Method
Directions
-
1
Preheat your oven to 325 F (165 C).
-
2
In a small saucepan, combine brown sugar, honey, Dijon mustard, apple cider vinegar, garlic, cloves, nutmeg, allspice, salt, and pepper.
-
3
Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the glaze is smooth.
-
4
Place the ham in a roasting pan and brush the glaze generously over the surface of the ham.
-
5
Bake the ham in the preheated oven for about 22-25 minutes per pound, or until the internal temperature of the ham reaches 145 F (63 C).
-
6
Baste the ham every 30 minutes with the remaining glaze and cover with foil to prevent over-browning.
-
7
Let the ham rest for 15 minutes before slicing and serving.
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