Peach Maple Bourbon Glazed Ham

Method

Directions

1. 1
   Preheat smoker or oven to 325 degrees F.
2. 2
   Pat the ham dry. Score the surface in a shallow diamond pattern.
3. 3
   Rub the entire ham with Dijon mustard.
4. 4
   In a small bowl, mix brown sugar, cinnamon, cloves, nutmeg, salt, and pepper. Press onto ham to coat.
5. 5
   In a saucepan, combine peach preserves, maple syrup, bourbon, orange zest, and juice. Simmer 10-15 minutes until slightly thickened.
6. 6
   Place ham in a roasting pan with a rack or directly on smoker grates. Cook until internal temp reaches 130 degrees F (about 1.5-2 hours).
7. 7
   Begin glazing the ham every 15 minutes with the peach maple bourbon glaze.
8. 8
   Continue cooking until internal temp reaches 140 degrees F (about 30-45 more minutes).
9. 9
   Remove from heat, tent with foil, and rest 15 minutes.
10. 10
    Slice, serve, and drizzle with remaining glaze if desired.