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Multiple Farms

Tour of Japan Wagyu Bundle

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List Price:
Non-Member Price:
9% Off
Member Price:
9% Off
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2.813 lbs

Indulge in Japan's Finest Wagyu: Introducing Our Tour of Japan Japanese Wagyu Bundle. Immerse yourself in the rich flavors and unrivaled tenderness of three legendary Japanese Wagyu varieties: Olive Wagyu, Shinshu Wagyu, and Kagoshima Wagyu.

The journey begins with Olive Wagyu, a rare delicacy raised in Kagawa Prefecture. These cattle enjoy a unique diet that includes pressed olive peels, resulting in a buttery and subtly olive-infused beef that delights the palate. Next, experience Shinshu Wagyu from Nagano, where the pristine mountainous region contributes to its deep, robust flavor. With intricate marbling throughout the meat, each bite of Shinshu Wagyu offers an unforgettable savoriness.

Finally, savor the epitome of culinary excellence with Kagoshima Wagyu from the southernmost tip of Japan. Raised in lush pastures, this Wagyu boasts remarkable marbling and a velvety texture that melts in your mouth, leaving a lasting impression of opulence.

These exceptional beef varieties will transport you to the heart of Japan's culinary heritage. Elevate your dining experience and order today.

Items in this bundle
Olive Wagyu 14oz A5 Wagyu Ribeye Steak
Shinshu Wagyu 15oz A5 Wagyu Ribeye Steak
Kagoshima Farms 16oz A5 Wagyu Ribeye Steak
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
This A5 Wagyu Ribeye Steak is incredibly tender with a buttery, rich flavor. The melt-in-your-mouth texture is enhanced by the delicate-sweet umami-punch that is unique to Japanese Wagyu. The overall eating experience and velvety mouthfeel is unforgettable.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.

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