Become a member and earn
2X
Points
Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.
Rated
4.605377906976744
/ 5
based on
1376
customer ratings
629.00
USD
<p>Indulge in Japan's Finest Wagyu: Introducing Our Tour of Japan Japanese Wagyu Bundle. Immerse yourself in the rich flavors and unrivaled tenderness of three legendary Japanese Wagyu varieties: Olive Wagyu, Shinshu Wagyu, and Kagoshima Wagyu.</p><p>The journey begins with Olive Wagyu, a rare delicacy raised in Kagawa Prefecture. These cattle enjoy a unique diet that includes pressed olive peels, resulting in a buttery and subtly olive-infused beef that delights the palate. Next, experience Shinshu Wagyu from Nagano, where the pristine mountainous region contributes to its deep, robust flavor. With intricate marbling throughout the meat, each bite of Shinshu Wagyu offers an unforgettable savoriness.</p><p>Finally, savor the epitome of culinary excellence with Kagoshima Wagyu from the southernmost tip of Japan. Raised in lush pastures, this Wagyu boasts remarkable marbling and a velvety texture that melts in your mouth, leaving a lasting impression of opulence.</p><p>These exceptional beef varieties will transport you to the heart of Japan's culinary heritage. Elevate your dining experience and order today.</p>
Multiple Farms
Tour of Japan Wagyu Bundle
List Price:
$692.60
Non-Member Price:
$629
9% Off
Member Price:
$629
9% Off
Earn
629
in
Moolah! Rewards
Weight:
2.813 lbs
Indulge in Japan's Finest Wagyu: Introducing Our Tour of Japan Japanese Wagyu Bundle. Immerse yourself in the rich flavors and unrivaled tenderness of three legendary Japanese Wagyu varieties: Olive Wagyu, Shinshu Wagyu, and Kagoshima Wagyu.
The journey begins with Olive Wagyu, a rare delicacy raised in Kagawa Prefecture. These cattle enjoy a unique diet that includes pressed olive peels, resulting in a buttery and subtly olive-infused beef that delights the palate. Next, experience Shinshu Wagyu from Nagano, where the pristine mountainous region contributes to its deep, robust flavor. With intricate marbling throughout the meat, each bite of Shinshu Wagyu offers an unforgettable savoriness.
Finally, savor the epitome of culinary excellence with Kagoshima Wagyu from the southernmost tip of Japan. Raised in lush pastures, this Wagyu boasts remarkable marbling and a velvety texture that melts in your mouth, leaving a lasting impression of opulence.
These exceptional beef varieties will transport you to the heart of Japan's culinary heritage. Elevate your dining experience and order today.
Olive Wagyu 14oz A5 Wagyu Ribeye Steak
Shinshu Wagyu 15oz A5 Wagyu Ribeye Steak
Kagoshima Farms 16oz A5 Wagyu Ribeye Steak
Reviews
Cooking Instructions
- Cooking methods
- Pan-Fry
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
Flavor Profile
This A5 Wagyu Ribeye Steak is incredibly tender with a buttery, rich flavor. The melt-in-your-mouth texture is enhanced by the delicate-sweet umami-punch that is unique to Japanese Wagyu. The overall eating experience and velvety mouthfeel is unforgettable.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.
