Image of Wagyu Filet Mignon Sampler

Wagyu Filet Mignon Sampler

$173.11 $159.00
4.5 (1,399 RATINGS)
Weight:
0.75 lbs
Delivers by Wednesday, July 22nd to
Items in this bundle
6oz A5 Wagyu Tenderloin Steak • Kagoshima Farms
6oz Filet Mignon Steak • Mishima Reserve

Adam E.

April 2nd, 2022

Rating of 5.0 out of 5 stars

Verified • 1 order

Tip: Go for 5+ oz. The 4oz was a bit underwhelming TBH, but the 5oz had INCREDIBLE marbling!

Ubaldo Q.

March 23rd, 2022

Rating of 5.0 out of 5 stars

Verified • 4 orders

That’s why I said more Japanese 🤙

Cow Owner

January 19th, 2022

Rating of 5.0 out of 5 stars

Verified • 2 orders

The best steak I have ever put in my mouth! Barnone!

Xinyi G.

January 12th, 2022

Rating of 5.0 out of 5 stars

Verified • 6 orders

Highly recommended!!!!!! The steak is so tender. It literally melts in your mouth.

Daniel B.

December 16th, 2021

Rating of 5.0 out of 5 stars

Verified • 26 orders

Still attempting to work out the perfect cook for it, but this is by far the best steak I have ever had.

Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

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