Whole chickens are a great way to get a lot of food for your money. They're also really easy to cook. Here's the easiest way: 1. Preheat your oven to 375 degrees. 2. Put the chicken in a roasting pan. 3. Rub the chicken with some olive oil, salt, and pepper. 4. Roast the chicken for about an hour, or until it's cooked through. 5. Let the chicken rest for a few minutes before carving. Remember, quality cooking starts with quality ingredients. Make sure to get your chicken from a source you can trust, like Crowd Cow.

You haven't experienced chicken until you've tried one raised in the best possible manner to produce the highest quality. Raised to a much higher standard than commodity chickens and with a better diet results in a tender, juicy bird with a flavor profile that is sure to please. The mouthfeel is delicate and the overall eating experience is simply sublime.

When it comes to side dishes, herbs and sauces to serve with a Whole Chicken, there are plenty of options to choose from. For example, a simple side of steamed broccoli or green beans goes well with the chickens flavor profile, as does a sauce like tzatziki or pesto. Herbs like rosemary or thyme also pair nicely with the chicken, lending a subtle flavor boost. No matter what side dishes or sauces you choose, theyre sure to enhance your whole chicken's delicious taste!