Simple Sous Vide Salmon with Lemon
A spritz of lemon, a dash of olive oil, a few leaves of rosemary, and that's it. Really.
- Prep
- 5 min
- Cook
- 60 min
A spritz of lemon, a dash of olive oil, a few leaves of rosemary, and that's it. Really.
Method
Directions
-
1
Adjust sous vide temperature to 115°F if you like your salmon on the translucent side, or to 120°F if you like it flaky but still tender and moist. Add salmon, lemon, oil, rosemary, and salt and pepper if using to sealable plastic sous-vide bag. Place salmon in sous vide bath. Cook 1h15 or up to overnight.
-
2
Remove from sous vide and from bag, and discard bag. Plate and top with additional rosemary leaves.
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