Wild Swordfish Steaks
Swordfish is a mild-tasting, white-fleshed fish with a meaty texture, which makes it a particularly good choice for those who are unsure if they like fish. Swordfish meat is relatively firm, and can be cooked in ways more fragile types of fish cannot. This makes it a particularly popular fish for grilling since the meat is large and usually sold as 1-inch thick steaks.
- Wild, Line Caught
- Dolphin Safe
- Super Frozen at sea at -70 degrees F for Peak Quality & Freshness
- No Carbon Monoxide Treatment For Added Color
- No Additives
- No Chemicals
- Perfectly Portioned 2 x 6-ounce portion packs.
- Excellent Source of B-Vitamins, Containing B-3, B-5, B-6, and B-12.
- 40 Grams of Protein and 14 Grams of Fat Per 6 Ounce Serving
- A Lean Protein Source Packed with Essential Amino Acids and Enzymes
Source: Wild
Iceland has one of the most technologically-advanced and efficient data tracking systems to monitor every wild species, helping to eliminate waste and keep fish populations in check.
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Always Raised Right
Meat and seafood from hand-selected producers, competitively priced for any budget.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
What Raised Right Means to Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
No Added Hormones
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.
