Grilled Wolffish with Roasted Garlic Mayo and Lemon

Method

Directions

1. 1
   To make your vinaigrette, finely chop shallot and mix well with lemon juice, honey, olive oil and salt. Set aside.
2. 2
   To make roasted garlic mayo, roast garlic at 340°F for 15 minutes and then let cool. Mash it well and mix with mayo in a bowl. Set aside.
3. 3
   Mix garlic, fennel seeds, and oil together in a blender or food processor. Transfer to shallow dish or plastic bag. Place fillets in mixture and let marinate for at least 10 minutes.
4. 4
   Heat frying pan to medium-high heat and melt butter in pan.
5. 5
   Remove Wolffish from marinade and drizzle a little more olive oil on top. Grill 8-10 minutes on each side — until cooked but not dry and to an internal temperature of 125°F.
6. 6
   Drizzle mayo and lemon vinaigrette on top to finish and serve as is or on a bed of greens and or wild rice.