Pork Schnitzel with Creamy Spicy Mustard Sauce

Method

Directions

1. 1
   Heat the oil on medium heat, about 350°F.
2. 2
   Dip the pork in the egg on both sides, then coat generously with crumbs on both sides.
3. 3
   Transfer to the pan and cook about 3 mins per side depending on thickness. Remove when internal temperature reaches about 142°F. Temperature will rise after, so serve at recommended temperature of 145°F.
4. 4
   Set on a wire rack or plate with paper towel to drain any excess oil.
5. 5
   Cook the shallots with the butter for about 1 min, until fragrant.
6. 6
   Add in chicken stock and the vinegar. Cook for another 2 mins.
7. 7
   Add in the mustards. Mix well.
8. 8
   Lastly, add in the cream, and cook for another 4 mins, or until desired creaminess. (You can add in more mustard or cream depending on the flavor you want!)
9. 9
   Drizzle sauce on top of meat and enjoy!