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VIDEO: Coming Soon: Olive Wagyu

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Olive Wagyu is one of the rarest steaks on the planet, produced by only a handful of farmers in the Kagawa Prefecture of Japan. It brings together two of the region's most storied and delicious agricultural traditions -- beef and olives -- and marries them for stunning steak.

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Available now: Japanese A5 Wagyu

Crowd Cow works directly with some of the best Wagyu farms in Japan.

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A look at how Crowd Cow came to be the first direct to consumer source of olive-fed wagyu in the United States. Learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
In October 2017, I met with Kagawa Prefecture's Governor and senior staff. Watch below or check out the transcript of my speech in Japanese, which outlined my journey from living on a farm homestay in Hokkaido 20 years ago to a current milestone: bringing Olive Wagyu from Japan to America. Read more here: https://www.crowdcow.com/blog/my-meeting-with-kagawa-prefectures-governor PURCHASE OLIV...

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On a recent trip to Japan, Crowd Cow's founder, Joe Heitzeberg learned how the inawara rice straw and corn grown to feed the wagyu cattle are grown using fertilizer produced by those same animals. Learn more: https://www.crowdcow.com/blog/tags/a5-wagyu Shop now: https://www.crowdcow.com/a5wagyu
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