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VIDEO: Chef Thierry sears Olive Wagyu

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Chef Thierry, the restauranteur and owner of Luc and Loulay in Seattle, tastes Crowd Cow's Olive Wagyu for the first time.

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.

Purchase Olive Wagyu here: https://www.crowdcow.com/olivewagyu

Available now: Japanese A5 Wagyu

Crowd Cow works directly with some of the best Wagyu farms in Japan.

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