Crowd Cow Eco-friendly Green Cell Packaging
Crowd Cow is quitting the Styrofoam coolers and introducing biodegradable Green Cell Foam insulation. This new eco-friendly packaging is not just recyclable, it’s backyard compostable and even water soluble — meaning you can watch your waste literally disappear. https://www.crowdcow.com/eco-friendly-packaging
It’s a win-win-win. When you buy craft meat from from Crowd Cow, you'll feel better ordering it, we feel better shipping it, and together we all make strides at conserving our earth.
As Joe, our co-founder put it: “Good for you. You know the farms that produced your food, you’re using biodegradable materials, and you’re enjoying better meat.”
You asked and we listened — we’re going green in 2019. Crowd Cow is quitting the Styrofoam coolers and introducing biodegradable Green Cell Foam insulation. https://www.crowdcow.com/eco-friendly-packaging
This new eco-friendly packaging is not just recyclable, it’s backyard compostable and even water soluble — meaning you can watch your waste literally disappear.
It’s a win-win-win. When you ...
Take a behind the scenes tour of the photoshoot for our most marquee event: our annual holiday wagyu sale (A5 Wagyu from Japan, Olive Wagyu and more -- don't miss out -- through the end of the year).
Watch as customers try the Montlake Double Cut, featuring Crowd Cow beef, for the first time at the Seattle Shake Shack Grand Opening!
Shake Shack features Crowd Cow ground beef in their Seattle stores. Learn more about this and order the same ground beef for your burgers here:
We're expanding our offering to bring you the very best craft meat from around the world. Starting today, we're offering grass-finished beef from Tasmania -- an area known for it's lush grasses and undisturbed, rugged nature.
Stay tuned for many more delicious debuts so you can bring home amazing foods with distinct flavor profiles from around the world, and have a connection to the people wh...