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VIDEO: How to Cook Bavette Steak

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  1. Rub steak with oil and season with salt & pepper
  2. Add oil to pan set over medium-high heat
  3. Sear steak and flip every 3 to 5 minutes, pressing down edges to promote an even cook.
  4. Remove after reaching an internal temperature of 135°F.
  5. Rest for 10 minutes before slicing thin. https://www.crowdcow.com/

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Besides being fun to say, the Bavette steak is a great convenience cut. It can be marinated for long periods of time, plus it cooks extremely quickly. Use the Bavette as a center-of-the-plate protein alongside roasted veggies or as the star ingredient in sizzling fajitas. As Nick and Joe suggest, the Bavette offers incredible flavor with easy preparation all at a great value. Check out Crowd C...
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1. Preheat oven to 325℉ 2. Defrost for 2 or 3 minutes by putting the steaks (still in their vacuum-seal wrap) in a pot of cool water. This will ensure the salt and pepper stick more easily. Conversely, if you’d like to thaw your steaks on the counter, it normally takes about 5 or 10 minutes for the surface to soften up enough for seasoning. 3. Heat up a skillet filled 1/8 inch deep with oil. 4....