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VIDEO: How to Cook Bavette Steak

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  1. Rub steak with oil and season with salt & pepper
  2. Add oil to pan set over medium-high heat
  3. Sear steak and flip every 3 to 5 minutes, pressing down edges to promote an even cook.
  4. Remove after reaching an internal temperature of 135°F.
  5. Rest for 10 minutes before slicing thin. https://www.crowdcow.com/

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