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VIDEO: How to Cook Chuck Eye Steak


  1. Season with salt and pepper
  2. Add oil to pan and heat over medium-high
  3. Add garlic and herbs of your choice
  4. Sear about 2-3 minutes per side
  5. Baste with juices
  6. Sear edges until nicely browned
  7. Continue flipping until internal temp reaches 135°F
  8. Remove from pan and let rest for 10 minutes.
  9. Slice, serve and enjoy!


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