Skip to main content

VIDEO: Kalua Pulled Pork Recipe

Published

Steps to Make Kalua Pulled Pork: 1. Heat the water bath to 170 degrees 2. Trim Pork Butt of excess fat 3. Season liberally with sea salt 4. Place Pork Butt in Sous Vide bag 5. Add Liquid Smoke to the bag 6. Vacuum seal the bag & Place in hot water bath 7. Cover pot with plastic wrap to keep from evaporating 8. Leave for 8 hours 9. Shred and enjoy https://www.crowdcow.com/

SHOP: Heritage breed pork

The secret is out -- pork that blows away *everything* sold in stores.

Tags:
               


Related Videos

It's a beautiful time of year to gather with friends, have a dinner party, and try something decadent. A5 Wagyu Steak is an experience you won't soon forget. And your friends will thank you! Crowd Cow helps connect you with the best meat you can find and you'll always know what farm it came from. Buy some A5 Japanese Wagyu today: https://www.crowdcow.com/a5wagyu And here's to your merry craft ...
Crowd Cow's co-founder and CEO Joe Heitzeberg brought Michelin-star and former Alinea Executive Chef Mike Bagale to Japan to tour Olive Wagyu producers in Kagawa Prefecture. While there we were interviewed by Japanese television about our journey and about this rare and exceptional beef. Olive Wagyu exclusively on Crowd Cow: https://www.crowdcow.com/olivewagyu
A look at how Crowd Cow came to be the first direct to consumer source of olive-fed wagyu in the United States. Learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
We're expanding our offering to bring you the very best craft meat from around the world. Starting today, we're offering grass-finished beef from Tasmania -- an area known for it's lush grasses and undisturbed, rugged nature. Stay tuned for many more delicious debuts so you can bring home amazing foods with distinct flavor profiles from around the world, and have a connection to the people wh...