Chuck Short Ribs (How to prepare English Cut Short Ribs)
A plate of chuck short ribs, two ways to butcher them, and the case for cooking low and slow.
2m 2s
Nick and Joe break down a plate of chuck short ribs, including how to cut them into English-style ribs at home. The principle is the same either way: low and slow. In the video, Nick sears the ribs and sets them up for a long braise in the oven. They take just as well to the smoker — give them time, and the meat will pull away from the bone on its own.
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