VIDEO: Pasture-Raised Turkeys - A new tradition from classic methods

Becky from Harlow Cattle Company in Washington State gives her thanks to those buying her grass fed beef: https://www.crowdcow.com/ranch/harlow-cattle-company This Thanksgiving we are grateful for the lifeline dedication of farmers like Becky of Harlow Cattle Co. and great care of the cattle, the local environment in which they're raised and her family and neighboring community.

Check out Aomine Farm, one of a select handful of Olive Wagyu producers in Kagawa Prefecture who produce A5 Olive-fed Wagyu in Japan. https://www.crowdcow.com/olivewagyu

I spent days getting to know our small farms in Japan, including Aomine-san, one of the elite producers of the rarest beef on the planet: Olive Wagyu of Kagawa Prefecture, Japan. Sign up to purchase Olive Wagyu: https://www.crowdcow.com/olivewagyu Or purchase award-winning Kagoshima A5 Wagyu from Japan here: https://www.crowdcow.com/a5wagyu

Here's a few simple techniques that'll help keep your turkey juicy and not overcook it! https://www.crowdcow.com/turkey 1. Preheat oven to 325 degrees F. 2. Season inside turkey cavity with salt and pepper, then stuff with onion, carrot, and garlic. 3. Tie legs together with kitchen string. 4. In roasting pan with a rack, place turkey breast side up. Rub bird with butter, salt, and pepper. 5. ...