How to Cook a Thick-Cut Pork Chop
Sear, baste, rest — a quick framework for cooking a thick pork chop without drying it out.
0m 46s
Thick-cut pork chops want a hot sear, a generous baste, and a proper rest before slicing.
Directions
- Coat both sides of the chop with oil, salt, and pepper.
- Add oil to the pan.
- Add your favorite herbs.
- Sear over medium-high heat for 3 minutes per side.
- Baste with the pan juices.
- Cook until the internal temperature reaches 155°F or the juices run clear.
- Cover with foil and rest for 5 minutes.
- Slice and serve.
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