How to Cook Beef Stir Fry
Pre-cut beef, a screaming-hot pan, four minutes to dinner. Weeknight cooking at its most efficient.
0m 47s
A fast pan-fry built for a wok or cast iron. Serve over rice with something green and garlicky.
Directions
- Toss the stir-fry beef with oil, salt, pepper, garlic, and crushed red pepper.
- Heat oil in a cast iron skillet or wok until it's just shy of smoking.
- Cook for 4 to 5 minutes, stirring, until each piece is cooked through.
- Serve over rice with garlicky greens.
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