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Videos tagged 'Beef'

Kobe Beef is Now at Crowd Cow Kobe Beef is synonymous with luxury — its name instantly recognizable. There are few things in the world that are as iconic. There are only 8 US retailers authorized to sell this rare, premium product, and only 37 US restaurants have the certification to serv...

How to Cook TriTip Steak

1. Rub steak with oil and season with salt & pepper. 2. Add oil to pan set over medium-high heat. 3. Sear steak for about 3 to 5 minutes per side. 4. Transfer steak to baking sheet. 5. Bake in preheated oven at 400°F on middle rack, about 10 to 15 minutes per pound. 6. Remove when internal temperatur...

How to Cook Japanese Wagyu Chuck Steak

1. Let the steak come to room temp 2. season with salt 3. Bring stainless steel or cast iron to medium-high heat 4. Place chuck steak in the pan 5. Sear both sides for 1 minute 30 or until preferred internal temp 6. Remove and slice

How to Cook Dry-Aged Ground Beef

1. Add oil to pan 2. Sear ground steak over high heat 3. Break apart as it cooks 4. Season with salt and pepper 5. Cook for 5 minutes or until no pink remains 6. Add to your favorite dish & enjoy!

How to Cook Beef Stir Fry

1. Add oil, salt, pepper, garlic & crushed red pepper to your stir fry beef. 2. Heat oil in a cast iron skillet or wok. 3. Cook for for 4-5 minutes until each piece is cooked through. 4. Enjoy with your favorite garlicky greens and rice!

Sustainable Iwate Wagyu

The most sustainable Japanese Wagyu: Crowd Cow is the marketplace for high-quality craft beef and meats from farms and ranches around the world. We only work with farms that we know personally because we believe that when you know where and how your meat wa...

Wagyu Rib Roast

Japanese A5 Wagyu Prime Rib is here, just in time for the holidays.

A Craft Meat Subscription The Way You Like It

The perfect meat for your perfect recipe. Crowd Cow Subscriptions: Subscriptions get you the highest quality craft meat from independent farms delivered directly to your door, plus, VIP access to new product launches. Crowd Cow is the marketplace for high-quality craft ...

Thank You, Grandma!

Our beef is so good, it’s loved by grandmas everywhere.

How to Cook a Top Round Steak

Top Round Steak is a cut offering several options for how to cook it. With top round steak, cook it low and slow or if cooking fast, slice it very thin. The head butcher at Crowd Cow recommends cooking medium rare and slicing it 1/16 of an inch. This cut is also known as the London Broil cut and is a...

Ethan Stowell, Crowd Cow, and A5 Wagyu Steaks

Ethan Stowell grills up some Crowd Cow A5 Wagyu steaks from Kagoshima. He also creates a special dish with the A3 Olive Wagyu. Try Crowd Cow Wagyu beef: Ethan Stowell owns several restaurants in Seattle including Bramling Cross in Ballard where this was filmed. He sugg...

Fire and Ice Chili - A fun ground beef recipe

Talk about a cool way to up your chili game. There's actually two secrets here: 1) Ground Beef from Crowd Cow. When you buy directly from small batch farms that raise your food right, you can taste the difference. 2) Ice Cream is the Ice and it puts a sweet dazzl...

How to Make Chilaquiles

Oh yeah, it's brinner time! Who doesn't love a little breakfast for dinner? We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty chilaquiles dinner. It's easy to make with this simple layering recipe (like a lasagna). And the best part....yo...

How to test your meatballs

Making a big batch of meatballs is a very rewarding experience unless they don't quite hit it right when it comes to flavor. Here's a savvy tip on how to test the flavor of your meatballs. And with Crowd Cow ground beef, you're sure to get the added bonus of flavor and know exactly where your meat co...

Amazing Meatballs recipe inspired by Salumi

These meatballs are something else! This meatballs recipe was inspired by many visits to Salumi, a Seattle deli and restaurant offering artisanal cured meats. Crowd Cow's ground beef makes these meatballs extra special: With Crowd Cow's ground beef, you always know th...

Weeknight Dinner Recipe for Shepherd's Pie (with a Twist)

This is a fun spin on Shepherd's Pie using ground beef from Crowd Cow instead of ground lamb. When you use a high-quality, grass fed beef, you get a similar rich and tasty flavor. Get some of this beef delivered to your home! Cheater Shepherd's Pie uses frozen tator to...

The Essence of Crowd Cow: Kevin's BBQ Joints talks with CEO Joe Heitzeberg

Re-posted with permission from Kevin at Kevin's BBQ Joints. The conversation covers a typical day in Joe's life, which every day is pretty different. Joe's flying to Austin, TX on this particular day and getting ready to BBQ some A5 Wagyu bris...

Merry Craft Meat Tasting! - A5 Wagyu Dinner Party

It's a beautiful time of year to gather with friends, have a dinner party, and try something decadent. A5 Wagyu Steak is an experience you won't soon forget. And your friends will thank you! Crowd Cow helps connect you with the best meat you can find and you'll always know what farm it came from. Buy...

Arturo Ramon II tips on how to smoke a brisket

Arturo Ramon II (@texasgrillmaster) encourages everyone to try smoking a brisket. He gives some good advice about taking your time and not getting too crazy with seasoning. Buy a brisket from a farm you trust now:

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