How to Cook Japanese Wagyu Chuck Steak
Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
0m 40s
A minimalist approach for Japanese Wagyu chuck — high heat, salt, and a quick sear to let the marbling do the work.
Directions
- Let the steak come to room temperature.
- Season with salt.
- Bring a stainless steel or cast-iron pan to medium-high heat.
- Place the chuck steak in the pan.
- Sear for 1 minute 30 seconds per side, or until it reaches your preferred internal temperature.
- Remove from the pan and slice.
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